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やっと出来上がりました、、、 ~ イチヂクのジャム~

IMG_0023-3.JPG「イチヂクのジャム」が、やっと出来上がりました。何日も、何日も、時間を懸けて暇さえあれば、火にかけ、焦げないように、その場にいて、木のシャモジで、かき混ぜなければなりません、とっても手間がかかりました。味は、お砂糖控え目で、自然のイチヂクの味を出し、とっても上品な味に仕上がりました。
12月15日 撮影 東條初恵

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コメント (8)

Anonymous:

yoko
何日もかけて出来たジャムですから、手作りは嬉しいですね。

Anonymous:

YOKOさま
上品な味は、とっても奥が深いと思いました。17日 東條初恵

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